Coteaux Bourguignons AOC
Pinot Noir, Gamay
“Light and bright ruby colour, a very expressive nose made of fresh red fruit, delicate tannins and highly refreshing acidity, this original blend of Gamay and Pinot Noir is a very balanced wine, very easy going and enjoyable. Its versatility makes him the perfect mate in all occasions”
Food pairing: Red meat, game, white meat, all types of cheese.
Serving temperature: between 15 and 18 degrees
Did you know ?
The Burgundy region doesn’t produce only Pinot Noir and Chardonnay but also another grape: the Gamay. This grape gives birth to very fruity aromas and contributes to makes the Duc de Belmont a unique wine.
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