Pays d’Oc IGP
“Light and shinny robe, with pale green shades. The nose is intense in fruit aromas such as fresh apricot and peach. Very refreshing, this wine is also generous, with a long finish and typical final notes of a French Viognier”
Food pairing: seafood, fish, white meat, all types of cheese.
Serving temperature: between 6 and 8 degrees
Did you know ?
All the wines from domaine Saint-Bénézet are made accordingly to the reasoned culture chart ‘Terra Vitis’ which aims to create wines in a respectful and sustainable way, for the planet and the human beings, by using innovative methods based on eco-friendly techniques.