Bordeaux Supérieur AOC
Merlot, Cabernet Franc, Cabernet Sauvignon
“A bright and beautiful ruby colour for this wine from the Bordeaux region. The nose is full of fresh red fruit aromas, and becomes more complex after oxygenation. Once in the mouth, this wine reveals a very nice freshness and a beautifully balanced structure. Very good wine for Bordeaux wine lovers or for those who want to discover French wine through this region”
Food pairing: Red meat, game, soft cheese
Serving temperature : 18 – 20 C
Did you know ?
Since 1742, Château Dallau, which is owned by the Bertin family, stands proudly in the region of Libourne, at the east side of the Bordeaux region. Mostly planted with Merlot (which gives body and fruitiness), the château also grows Cabernet Sauvignon (used in the blends for the structure and the tanins), and Cabernet franc (loved for a delicate freshness). Château Dallau produces unique wines that can be enjoyed for any occasion.
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