CALABERT 2016 

COTE DU RHONE

Region : Vaucluse, at the foot of the "Dentelles de Montmirail" in the municipality of Sablet.

Blend : Grenache 70%, Syrah 20%, Mourvèdre 10%.

Terroir : Stony clay-limestone soils 

Vinification: Traditional fermentation with temperature control, vatting for 15 days. Very strict use of SO2. Wine from organic AB culture.

Dress : With sparkling ruby ​​eye, raspberry highlights,

Tasting notes : the nose is rich with floral notes, red rose, peony and fresh pepper. The mouth is greedy and melting, soft and sweet tannins.

Matching Food : cold cuts, grilled meats, and in sauce, cheeses.

Serving temperature: 16 ° to 18 °.